Had the ham and cheese torta. I guess they add jalapeño to all tortas because i didn't request it but it was easy to take out. Otherwise, it was delicious! Plenty of avacado and melted cheese and toasted buns. Yummy! Friend had the carne asada and she said it was dry. She was regretting ordering it. Agua de melon was a delicious as well. Taking off one star because the carne asada really was dry or old. Not flavorful at all.

Absolutely delicious! My husband and I called to pick up for breakfast and the staff was helpful. We went to pick up at the restaurant and it was packed, which was a great sign. We walked in and waited in line, staff were pleasant. When we got to the front of the line our order was ready for pick up. Huge burritos and absolutely delicious! We ordered the verde and the barbacoa with onion and cilantro on the side. Highly recommend! Yummmmm!

The burrito was made w love. Tortilla was freshly made, thick but held the meat tightly. I ordered a small red guisada burrito w large horchata. The guisada probably needed to cook a bit more but was still delicious. Service was excellent and the ambiance, was pleasant. I was to busy stuffing my face to notice anything negative.

Huge burrito! The wait for breakfast burritos on a Sunday morning was pretty long, but well worth it.

My ranch hand friend Sam, who drove in from Horizon City, was super mad when he walked into my apartment over on Yandell St. "They have no hay available at Rafa's Burritos and it's chaffin my hide!" "What?" I curiously asked since Rafa's is known for it's ridiculously good and hefty burritos. "That's what it says every time I go and I'm rootin and tootin getting really tired of them never having hay available." We got into his F350 and rumbled our way to Montana & Cotton where his diesel guzzlin large truck had trouble looking for a parking space. The parking is cramped and the self appointed parking lot attendant may help you find a spot for a small fee but if you drive a smaller car you can fit in where you get in. Rafa's certainly retains its old school charm with cramped spaces and lines that fill in the gaps between tables but that's expected and a reminder of both the popularity and longevity of the place; aesthetics fall to the wayside in favor of great flavor and consistent quality. "Well, I don't see the sign but I reckon it'll be up there; let's wrangle ourselves a few burritos while we're here and I'll ask them about the hay when we leave." We ordered the Chile Colorado, Chile Relleno, the Machaca, Papas ala Mexicana, and Asada de Puerco. The last burrito was the first, and it was truly memorable. The tender pork cuts smothered in the chile rojo was buoyed by a perfect flour tortilla with the right amount of bounce and texture hit my tastebuds with knockout combo of taste and feel. "This Aysaduh de Puerko is whoa! and when I say whoa, I mean whoa!" I have no idea what that means but the flavor was amazing. The Chile Colorado was equally impressive, with the chicharron fighting it's way through the tortilla but to no avail; the tortilla retained it's structure but wasn't stiff or rubbery. And even though I don't like Machaca, this one really did a great job of combing all the "Rayfa could make a pretty penny selling tortillas alone I reckon!" The Papas ala Mexicana were good; the papas were cooked well throughout. The burrito had a good flavor and the papa absorbed that flavor as well. A couple of the potato chunks felt a bit undercooked but nothing terrible and I would. The Chile Relleno looked great and I was ready for a great explosion of flavor but it fell flat; the chile nor the queso had any character and left a little something to be desired. "That last boo-roh was all hat and no cattle I tell ya!" As we got up, getting some of that limonada to go, Sam bust out of his seat and pointed at the sign. "THERE! THERE! THERE IT IS! I TOLD YOU, THEY NEVER HAVE HAY AVAILBLE!" The signage indeed said NO HAY. "Sam, you galoot, that says NO HAY in Spanish- that means "There is no-" and then they list the burritos that are no longer available since they only make a certain amount. You haven't seen anything because you've been here before the lunch rush hour. You should settle down man, quit jumping to conclusions..." "I got too much tumbleweed in my blood to settle down." "What does that even mean?" "I'm not sure myself." I paid the bill which came out to only about 50 bucks; the burritos, as you an see from the pictures, are huge. Not only is Rafa's delicious it's also price friendly and a great way to feed the entire family. We got into his 350 and his CD player cranked up and Nickelback started playing. "Seriously Sam?" "No Hay ocho CD amigo."

My sister-in-law's daughter recommended this place for lunch. Don't let the outside fool you. Great tasting food and portions! The picture is the GRANDE burrito, my brother-in-law ordered, chile Verde. He enjoyed it, but left most of the tortilla. I order Carne Asada tacos (4), full of meat, great taste. My son had the Carnitas tacos (4), he ate 2 and brought 2 home. My SIL had gorditas and they came with a good size bowl of caldo and rice. She enjoyed the caldo and the gorditas. Great place. We will be back.

Rafa's has the largest burritos for no reason and I highly recommend it. No matter what you get, it's always great. Their breakfast tacos are bomb (I prefer with bacon). Their barbacoa is bomb. Everything is just so good and you get so much. Pro tip is to call ahead because there is always a line. Even the parking lot always gets so full that they have someone outside at all times with a vest telling people where to park (honestly still not sure if it's legit or not but it definitely happens lol). Just go. You won't regret it.